Kohakutou (Edible Crystal Candy) Recipe - The Spruce Eats
Learn how to make kohakutou, Japanese gummy candy, with sugar, water, agar agar powder and candy flavoring. Follow the easy steps and tips to create your own colorful and crispy kohakutou with gel or liquid food coloring.
Kohakutou (Japanese crystal candy) Recipe - flavored with Juice
Kohakutou are shimmering treats that originate from Japan and have a crunchy shell and a soft, sweet jelly core. Learn about their history, flavors, colors, and how to make them at home or buy them from various brands and creators.
Kohakutou Crystal Gummy Candy (Flavored Recipe) - Sugar Geek Show
Learn how to make your own kohakutou, a popular Japanese gummy candy, with agar-agar, sugar, water, and flavoring. Follow the easy recipe and enjoy this crunchy and chewy snack in 2-3 days.
How to Make Kohakutou Candy (Japanese Crystal Gummies)
Learn how to make kohakutou, a vegan agar-based candy that looks like crystals. You only need agar, sugar, candy flavoring, citric acid, food coloring and edible glitter.
Edible Crystals | Easy Homemade Kohakutou Clusters Recipe
Kohakuto merupakan sajian manis yang vegan-friendly dan juga bebas gluten. Kohakuto dibuat melalui proses perebusan dan pendinginan agar-agar, atau orang Jepang sering menyebutnya 'Kanten'. Dengan mengeringkan dan mengkristalkan bagian luar dalam proses pembuatan ini, sehingga bagian luar terlihat renyah sedangkan bagian dalamnya tetap lembut.
Kohakutou (Edible Japanese Crystals) - Umami Pot
Learn how to make Kohakuto, a traditional Japanese candy with a firm jelly texture and a crunchy shell. This recipe comes from Gabriela Sorgenfrey, a tea instructor and Instagrammer, and uses only three ingredients: agar powder, sugar and food coloring. You can also add Sakura blossoms for extra flavor and color.
Crystal Candy (Kohakutou) | The Recipe Critic
Learn how to make kohakutou, a Japanese sweet that looks like a crystal or gemstone. This easy recipe shows you how to use agar agar, sugar, water, food coloring, and candy flavoring to create colorful and delicious gummy candies.
Kohakutou Recipe - Japanese Crystal Candy - Glorious Recipes
Learn how to make Kohakutou, a popular Japanese crystal gummy candy made from agar-agar, sugar, and flavoring. Follow the simple steps and tips to create colorful and chewy candies with a hard crust.
Kohakutou Recipe - Simply A Homebody
Pour into a greased 13x9-inch dish. Let mixture set for at least 4 hours. Cut or rip the set agar apart and place on parchment. Let candies sit for 3-4 days until a sugar crust develops on all sides. Candy is then ready for eating or packaging. Kohakatou (Makes 1 1/2 trays of rock candy) 2 cups water 15 grams agar agar (Thai Brand) 4 cups sugar ...
Traditional Japanese Candy Wagashi Sweets Recipe - Kohakuto
Learn how to make kohakutou, a Japanese candy made from agar agar and flavored jelly, into crystal shapes. This recipe is easy, cheap and fun to make with cotton candy flavoring and citric acid. You can use the crystals on a geode cake or as favors.